DSpace Repository :: Browsing by Subject "konsumpcja"

Thesis

Restricted

Analiza działań marketingowych portali internetowych typu marketplace z branży mody

(Data obrony: 2020-09-02) Rudnik, Magdalena
Wydział Humanistyczny

Thesis

Restricted

Analiza zachowań konsumenckich w warunkach kryzysu na przykładzie mieszkańców miasteczka studenckiego AGH w Krakowie

(Data obrony: 2010-11-22) Sobol, Tomasz
Wydział Humanistyczny

Thesis

Restricted

Cele i aspiracje młodzieży w kontekście hierarchii wartości (na przykładzie gimnazjalistów)

(Data obrony: 2011-06-15) Jabłecka, Katarzyna
Wydział Humanistyczny

Article

Open Access

Consumer tricks and strategies among Polish migrants in Belfast, Northern Ireland

(Wydawnictwa AGH, 2020) Kempny, Marta

This paper examines practices and strategies of consumption among Polish migrants in Belfast, Northern Ireland. Bridging theoretical perspectives on postmodernism, transnationalism and consumer society, the author discusses extent to which consumerism among Polish migrants can be seen as their way of integration with the local community in Northern Ireland. Focusing on conspicuous and inconspicuous consumption, this article explores the reasons why migrants take on the local consumption practices. Furthermore it examines migrants' attempts to increase their social status, and display wealth through their engagement in consumer culture. Next, differences in Polish and local consumption patterns are teased out. Following this, the author links consumerism among Polish migrants to their embeddedness in local, transnational and global spheres. This research adopts 30 in-depth interviews.

Thesis

Restricted

Czy lalka Barbie wpływa na użytkowniczki?

(Data obrony: 2011-07-12) Ochał, Karolina
Wydział Humanistyczny

Thesis

Restricted

Funeralizm jako nowa przestrzeń konsumpcji. Analiza zjawiska krakowskiego biznesu pogrzebowego

(Data obrony: 2011-06-28) Skrzypaszek, Jowita
Wydział Humanistyczny

Thesis

Restricted

Funkcje ubioru z perspektywy szafiarek. Zbiorowe studium przypadku

(Data obrony: 2011-07-06) Buda, Justyna
Wydział Humanistyczny

Article

Open Access

How food fears frame criticisms of the food system. A case study of customers of farmers' market

(Wydawnictwa AGH, 2018) Kopczyńska, Ewa

The article investigates food fears in the context of the everyday food practices of customers of farmers' markets in Małopolska Voivodeship, Poland. The qualitative analysis of 15 individual in-depth interviews mostly concerns topics of negative evaluation and narratives justifying the exclusion of specific products, food practices and institutions of the food chain. In particular, the study focuses on ways of defining food fears, such as chemicals in food, processed food, suspicious appearance and freshness of products and concerns associated with the place of purchase. An in-depth analysis of these topics reveals broader criticism of the food system within the narratives of the research subjects. This concerns redefinitions of relations between economic order and social institutions, removing particular cultural meaning from it, fragmentation and distancing of the production process from consumption, a lack of transparency in the food chain, and the associated ignorance. The diagnosis resulting from the interviews is expressed as food fears: it has ramifications connected to the engagement and practices of avoidance or minimisation of food threats and strategies of resistance. The analysis employs Mary Douglas’s structuralist theory of defining through negation and Peter Jackson’s food anxieties theory, as well as concepts of ignorance, distrust and social embeddedness of economic practices.