Studia Humanistyczne AGH
| creativework.datePublished | 2018 | |
| creativeworkseries.eissn | 2300-7109 | |
| creativeworkseries.issn | 2084-3364 | |
| dc.date.available | 2024-03-19T08:47:24Z | |
| dc.identifier.uri | https://repo.agh.edu.pl/handle/AGH/107163 | |
| dc.relation.haspart | Food fears, food distrust and food exclusion in one postsocialist culture. And beyond | |
| dc.relation.haspart | Fatalité de la maison. Food trauma in post-transition Polish pop culture | |
| dc.relation.haspart | Fat-free, high in calories. Management of diets in the case of a rare metabolic disorder | |
| dc.relation.haspart | Social contexts of food exclusion | |
| dc.relation.haspart | Risk and trust. Food-related concerns and »good« food procurement strategies. From research into eating practices in Poland | |
| dc.relation.haspart | How food fears frame criticisms of the food system. A case study of customers of farmers' market | |
| dc.relation.haspart | Hidden resources? Households' strategies for maintaining control over food: between continuity and discontinuity | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.access | otwarty dostęp | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/legalcode | |
| dc.title | Studia Humanistyczne AGH | pl |
| dc.type | numer czasopisma | |
| dspace.entity.type | JournalIssue | |
| publicationissue.issueNumber | Nr 2 | |
| publicationvolume.volumeNumber | T. 17 | |
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